Tony Milne
Staff Tony M
Director | Landscape Architect BLA (Hons), BA, NZILA Fellow Ōtautahi Christchurch
Tony is the co-owner and Director of RMM and as a landscape architect has more than 25 years experience in consultancy work in landscape architecture. He is a proactive person who is committed to achieving success and meeting project deadlines.

Tony’s expertise spans across the full spectrum of landscape architecture, from designing urban streetscapes, infrastructure, commercial, ecological, residential and recreational environments, to preparing assessments of landscape and visual effects. Tony manages the landscape architectural design and planning side of the practice, making sure the RMM team continues to evolve and flourish.

Re­spect, trustworthiness and professionalism are traits he brings to all projects that he is involved with. He has extensive experience in a team environment, working creatively and solving problems as part of a team with rewarding outcomes. Tony has a strong client focus, making an effort to understand each client’s perspective and focus on how he can add value to their projects. He has good liaison and communication skills when working with other consultants and has considerable experience presenting projects to political and public meetings and workshops.

Tony has a genuine passion and interest in leading multi-disciplinary teams to deliver successful projects, and has an ability to develop innovative, cost-effective design solutions from a basis of sound practical experience and knowledge.

Tony is a fellow of the NZILA and also sits on the NZILA National Advocacy Panel. He is also a regular columnist in the local Abode Magazine and has presented at various conferences.
  • Moves Increasingly on his e-bike.
  • Plays Cricket and laces up his running shoes as often as he can.
  • Place Two Thumb Brewery.
  • Supports The wellbeing of our RMM Team.
  • Listens National Radio and the tunes on our studio Tivoli.
  • Reads The Press on a daily basis.
  • Drinks Anything from an espresso to a hoppy IPA.
  • Coffee The studio coffee machine which uses Krank beans.
  • Wishes For the perfect cheese roll.
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